Hello from a snowy, snowy New York.
I must apologize, but I’m on the clock here (the parking meter clock) so this “What I Ate Wednesday” post shall be brief. Seriously, dry your tears.
Pre-interview coffee with sprinkled munchkins for good luck…please admire the hot lipstick marks.
Mid-day vitamin squeeze to fend off this cold that I am certainly getting… (PS – I put my Emergen-C in hot water…helps soothe the throat AND keep me warm).
Brilliant Whole Foods salad concoction…I couldn’t even tell you what is in there if I tried, but it all tasted delicious meshed together.
One of many snacks throughout the day. This Red Pepper Goat Cheese dip was also purchased at Whole Foods, and you should definitely try it. It will certainly change your life.
Blue Apron Moroccan Beef Dish with Couscous. Oh.my.lord. The flavor in this dish was OFF THE CHARTS. City friends, Blue Apron is a must.
Desperately seeking warmth with about 5 million of these hot chocolates all day. The marshmallows on top are also from Whole Foods – toasted coconut. Ridiculously delicious.
Dug into this stash to quench my sweet tooth craving before bed.
NOW PLEASE, SHARE WITH ME:
What are you doing to keep warm during this cold, coooooold front?
That dip sounds fantastic – everything I like! I drank some Vitamin C the other day – I think I need to buy the crystals though I heard it’s harsher than Emergen-C.
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It all looks so delicious girl! I have been dying to get my hands on some sprinkled munchkins! Yum!
I need to make my way to a whole foods soon. They don’t have one in NH yet, but I believe they are building one! Woot.
Have a great rest of the week, lots of love!
LP (it is cold and snowy here too!!!)
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