Sometimes Healthy Friday: A Sweet Squash Muffin + a Bad A*** Treadmill Workout

Hello and welcome to another Sometimes Healthy Friday! In case you haven’t noticed the pattern, the goal of these posts is to help kickstart your weekend with a healthy (sometimes) recipe and a workout to help burn off some of those much-needed indulgent weekend calories. 

You’re in for a treat today. First, I’m going to share with you a very sweet Butternut Apple Muffin recipe, and then I’m going to follow it up with a Bad Ass Treadmill Workout, accompanied by a “rapper’s delight” playlist. Get ready, my friends.

This Butternut Apple Muffin has been in the works for a few weeks now. As I always say, “You can’t hit home runs every time.” And, that was certainly the case with this muffin. The idea came about when I mentioned in a WIAW post celebrating fall flavors that I wanted to create Butternut Squash Muffins, and a reader left the following comment.

Screen Shot 2013-10-18 at 8.21.26 AM

That was all the encouragement I needed to get cracking in the kitchen! But alas, cooking with butternut is no easy task. The first time around, the muffins were too dense and they didn’t rise the way that I wanted them to.

But, the second time around was pure squash perfection.

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A Sinfully Sweet Sugar Cereal Recipe

 Boy, do I have a treat for you today!

Fruity Pebble Feature

I mentioned on Monday that my friend Molly and I cooked up some delicious Fruity Pebble Pancakes while she was in town, and today, as promised, I have the pancake AND glaze recipe for you.

Prepare to be indulged.

But first, let’s stir up a little controversy on the beautiful Friday morning with this question: Why is sugar cereal food enemy #1 for most mothers of young children.

I present to you public enemy #1.

I present to you public enemy #1.

Moms, please help me understand. You see, when I compare the number of sugar grams per serving of cereals like Cinnamon Toast Crunch and Fruity Pebbles (two of my favorites) to, say, everyone’s preferred brand of greek yogurt, guess what food has more per serving…You guessed it: greek yogurt! 5 more grams in fact.

Granted, greek yogurt packs a mean protein punch alongside the extra sugar, but still. Why is there such a movement against feeding children sugar cereal?

I won’t argue that there are more nutritious items to serve your child for breakfast every day, but still, do these cereals really need to be avoided like the plague?

Perhaps I’m so “emotionally charged” on this particular issue is because of my personal experience with it…

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Fruity Pebble Pancakes and High School Rivalries Reignited

Happy Monday to all! It’s a Happy Monday for this blogger girl because I’m finally self-hosted! Did you notice the Bluehost logo in the URL bar today? Yep, I finally did it! More on the process in another post, but suffice it to say, moving to self-hosting wasn’t as easy as I thought it would be. Bare with me the next couple of days as I explore new layouts/fonts/color schemes/etc. I should have everything finalized by the end of the week.

But, in the meantime, there’s not reason to stop talking to you, my reader friends!

This past weekend was one of my favorite weekends in recent memory. It was the first time I had an official houseguest in the Hudson Valley, and since the BF was in China for work, I got to squeeze in a lot of quality girl time with an old friend. If you read some of my old posts, it will become pretty apparent that I absolutely love being a host. I had plenty of guests when I lived in NYC, and nothing brought me more joy than making their experience at my apartment fun and exciting.

I welcome houseguests with mini donuts

I welcome houseguests with mini donuts

Since moving to the Hudson Valley in February, I have not yet had a friend stay with me, so I was very excited when my friend Molly texted me and asked if she could come spend the weekend in the Valley. Whenever I hang out with my friend Molly, it’s a guaranteed adventure, so I eagerly said “YES!” and texted her daily to check in and ensure she was still coming.

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