Another Friday, another Kitchen Adventure to share!
I’m in Jersey City for the day, and it’s dreary as can be.
Rain rain go away!
But let’s not small talk about the weather – let’s talk homemade marinara sauce instead.
I had always believed that only the true Italians could accomplish the delicious flavor profiles of homemade marinara sauce. I had thought that Prego and Ragu was for semi-homemade, cooking-challenged Sometimes Healthy girls like myself.
But, as I mentioned last week, my new REAL kitchen has spurred me to go places this city-living girl had never dreamed of a year ago.
Now that’s amore!
On Tuesday, I put myself in the “Giada” mind frame and cooked up my first ever homemade marinara sauce. Here’s how it all went down.