It’s that time of the week again! The time where I try (but usually fail) to make my meals look pretty and appetizing for WIAW.
The BF is away on business at the moment (but luckily I have lots of friends coming to keep me company in this big house!), so I decided that this week I would cook and bake all of the foods that the BF doesn’t eat. I also wanted to keep it pretty healthy after all of the fried food and candy we ate in Nashville.
Unfortunately, I’m a bit under the weather today, so this post may be uncharacteristically short (you’re welcome).
Let’s start with breakfast, where I brought back an old favorite…