As alluded to in my post earlier today, I will now share the recipe that was both my dinner last night AND my breakfast this morning 🙂 Didn’t it look delish? (maybe not but it obviously tasted good enough to entice me to eat it twice in 8 hours)….
A dinner so good, I ate it for breakfast too!
For the past few days, I’ve opened my fridge and seen a giant spaghetti squash glaring back at me. I have been meaning to do something with this ugly yellow vegetable for the longest time, but I’m just too unambitious by the time I walk in the door from a long day at work. Plus – I hate trying to cut foods that have a hard shell. I’m worried the knife will slip and disaster will strike.
Last night, I finally decided to bite the bullet. I figured if I was going to attack this beastly vegetable, I’d make it worthwhile and create a Spaghetti Squash Casserole. Continue Reading →