Another Friday, another Kitchen Adventure to share!
I’m in Jersey City for the day, and it’s dreary as can be.
But let’s not small talk about the weather – let’s talk homemade marinara sauce instead.
I had always believed that only the true Italians could accomplish the delicious flavor profiles of homemade marinara sauce. I had thought that Prego and Ragu was for semi-homemade, cooking-challenged Sometimes Healthy girls like myself.
But, as I mentioned last week, my new REAL kitchen has spurred me to go places this city-living girl had never dreamed of a year ago.
On Tuesday, I put myself in the “Giada” mind frame and cooked up my first ever homemade marinara sauce. Here’s how it all went down.