Back at Sometimes Healthy Living Blog (The First Edition), I wrote about egg muffins all the time. (Just for fun, let’s call this next chapter of blogging in the Hudson Valley “Second Edition.” Makes me feel special.)
Anyway, when I lived in NYC, there is nothing I loved more then throwing some eggs and toppings in a muffin pan, baking them for a few minutes and then marveling at my super-sophisticated breakfast. A studio kitchen could not hold me back!
Firecracker Egg Muffins: Beets, Blueberries, Cream Cheese and Raisins. A must-have for 4th of July.
Although I have heard that egg muffins are SO 2012, I just couldn’t resist whipping some up yesterday for old time’s sake. Perhaps it’s because I’m inching closer to my 30th birthday (more on that later) and feeling nostalgic for my “younger days.” I can’t think of a better way to kick off this week’s WIAW than with the classic, yet always reliable egg muffin. If you’ve never heard of egg muffins (still boggles my mind that some of you haven’t!), prepare to be amazed…