Pistachio Lucky Charm Cupcakes + Skinny Shamrock Shakes + a Jumpin’ Leprechaun Workout

As you can see from the title of this post, we have a lot to cover today, so let’s just dive right in.

When it comes to holidays, I’ve never found one that I don’t enjoy. Halloween is a sweet-lovin’ bakers’ dream, Christmas is usually accompanied by the acceptance that it’s okay to gain 15 pounds of sweet treat weight and Valentine’s Day is synonymous with chocolate bingeing.

However, for the past 9 years, St. Patrick’s Day has always been high on my list of favorite holidays. I lived in two cities (NYC and Chicago) that celebrated St. Patty’s day in a big way. Surprisingly, Chicago’s festivities actually seemed bigger than NYC’s celebrations. Any town that dyes an entire river green for one holiday clearly takes it seriously…

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It is entirely possible that St. Patrick’s day seemed liked a bigger deal when I lived in Chicago, because I was in my early 20’s, and nothing made me happier than drinking green beer at 9am, eating greasy foods and running around with my tipsy friends all day.

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Oh yeah – look at that festive little girl dressed in green, sporting a green tongue and getting drunk off a spiked Big Gulp without a care in the world. Ahhh, the innocence of youth. When I lived in NYC, I still celebrated St. Patty’s day, but certainly not with the reckless abandonment of my Chicago days.

Alas, I digress. From my minimal research, it doesn’t appear that Omaha is quite as enthusiastic about this institutional holiday as my former cities. The good news is that I’m now older and more mature, so I don’t need to throw back a bunch of Guinness to celebrate St. Patrick’s day.

Nope, instead I’ll just bake up green pistachio cupcakes, smother them in homemade marshmallow frosting and top them off with Lucky Charms.

Because that is clearly a more grown-up thing to do.

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Donuts for Breakfast and the Power of Running

I think I need to institute a new Sometimes Healthy ritual for my Friday mornings: Semi-homemade glazed donut holes and coffee.

Is there a better combination?

Is there a better combination?

I can’t think of a sweeter way to start my weekend than with these pretty little babies. And, I can’t think of a better combination than coffee and donuts.

But, before I share the secret behind these delectable creations, I want to start your Fridays with a bit of running motivation. I’ve talked on this blog a few times before about a charity organization called Girls on the Run.

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Back in NYC, I volunteered with the organization, helping with PR and marketing, as well as participating in the 5K race as a “running buddy.”

Posing with my little running all-star, Makoyan.

Posing with my little running all-star, Makoyan.

I wrote about my experience on this blog and how inspiring it was to watch all of theses young women (3rd – 5th grade) finish a 5K with a giant smile on their faces.

For those of you that aren’t familiar with this incredible organization, here’s what you need to know…

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Kitchen Adventures in Whipped Cream

Now that it’s officially summer time, I’m sure there are a lot less of us in front of our computers on Fridays. Hopefully, you’re outside enjoying the weather or headed somewhere fabulous for a weekend vacation.

If not, I have a tasty dessert recipe to share with you! Now that I’m officially a country bumpkin with a REAL kitchen (not a wall inside of a studio apartment), I feel excited and inspired to try new things in the kitchen – techniques and foods I never would have dreamed of trying to tackle in my tiny little NYC studio.

My goal is to explore one new “kitchen adventure” every week, but given that it’s summer and I’m me, every other week is probably more realistic.

For my holiday dessert, I was on a mission to make homemade whipped cream….

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Beef With Sandra Lee

Those of you that are familiar with my recipes might have noticed a common theme: I always take the semi-homemade approach.

I applaud those that make baked goods from scratch and grow fresh herbs in their apartment, but I long ago accepted that truly homemade would never be my thing. I’m way too messy in the kitchen, and if a recipe has more than 5 steps, I will no doubt make a gigantic mistake.

Remember the Friends episode where Rachel Green tries to make a “Traditional English Trifle” for Thanksgiving desert ends up with a wacky food combination that’s a cross of Shepard’s Pie and some fruity dessert?

What's not to like? "Custard..good! Jam...good...Meat....goooood!"

Yeah, that’s me (without the perfect, trend-setting haircut).

So, that’s why I cook out of a box, can or pouch 90% of the time. And I’m not ashamed! The “Semi-Homemade” approach is easy, fun and still gives me that same “look, I baked” feeling of satisfaction. Win, Win.

But, you know what’s drives me crazy… Continue Reading →