Happy “What I Ate Wednesday” (WIAW)! We’ll get to the food in a minute, but first I want to cover off briefly on fitness. As you may recall, last Friday, I mentioned that I had written a post up that had somehow magically deleted.
The post was all about forcing myself out of my “fitness comfort zone” while in Boston and taking a class that I knew would be very challenging for me. I’m still going to publish that post (eventually), but in the meantime, I’m very proud to report that I ventured out of my fitness comfort zone yet again to take a 90 MINUTE hot yoga class with our German visitors.
Check out those sweat marks. HOTTT
And yep, your eyes are not deceiving you…the BF came to the class too! Clearly, out of town visitors have a big influence over us. I made sure not to sit right next to the BF because I knew I might break out laughing in the middle of the class as we admired each other’s graceful movements.
I’ve taken yoga about 6 times in my life (including 4 times for a story I wrote back in Chicago), and to put it bluntly: It’s just not my thing. Besides an extreme lack of flexibility, I generally have a hard time relaxing and focusing for long periods of time. That’s why running and circuit training are my workout “drugs of choice.” But at the same time, when I drag my restless body to a yoga class, I always feel a sense of accomplishment at the end of the class that is very different from finishing a long run or lifting a certain amount of pounds.
This class was no different, and once we made it through those 90 minutes I stated, “It would be easier for me to run 10 miles then take this class again!” Now, that’s a quality workout. I have a few more thoughts on the actual class, which I’ll share later in this post, but let’s jump into the eats for this WIAW.
Breakfast was a Chobani Coconut Yogurt, topped with blueberries, figs and slivered almonds.
What’s Cho Flavor?
