Recently, my BF has jumped on the health train and requested that I not bake quite as many desserts to help him stick to a healthy eating plan.
No, I’m not such an amazing baker that it’s impossible to turn down my sweet treats. He’s just not that picky.
The other night post-dinner, we decided to head out for a walk over the bridge to take advantage of the beautiful weather and take in one of my favorite views in the Hudson Valley.
The view never gets old…
Post-walk, the BF was craving some sweets. He was so desperate that he asked me to see if the local fro-yo joint was still open. It was closed, so we headed to the popsicle aisle of the grocery store, thinking a little popsicle would be much more healthy than a pint of Ben & Jerry’s.
Then, the BF did what he always does when he buys something new. He carefully read the ingredients and sugar content, intensely concentrating while he compared each label (He is the epitome of an educated shopper, folks. It also takes him FOREVER to shop.) Ultimately, he left the store empty-handed after deciding that everything had too much sugar!
So, that’s when I decided to make my BF some low-sugar homemade popsicles. But, of course, I just couldn’t resist a little experimentation…
I will not let my BF go hungry!
